The wines produced at Château Carbonneau are the fruit of a unique soil type which gives the appellation of Sainte-Foy Bordeaux all its originality and elegance.

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The 'Margot' (white) and 'Lulu' (rosé) offer crisp freshness and aromatic expression, ideal for an aperitif or a light meal in summer. 

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In the same vein as of the two previous wines, the Classique is a fruit forward and easily approchable red, to be drunk young.

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The Sequoia and the Verrière are  character wines which have been aged in French oak barrels. They express perfectly the style of Bordeaux and reflect our exceptional terroir.