Rather like our youngest daughter Lucie, this rosé is full of life and laughter and a perfect wine to drink with friends, family at the sea side or on a sunny terrace.

Tasting Notes

A pale powder rose colour with salmon highlights. The nose is delicious: boiled lollies, grenadine and sherbert. The attack is full and the palate soft with hints of pink grapefruit and candied citrus peel. The final is juicy and mouth-watering dominated by grapefruit zest.

 

Drinks beautifully with salmon carpaccio, shell fish or gravalax.

Wine characteristics

VARIETALS

33% Merlot
33% Cabernet Sauvignon
34% Cabernet Franc
Harvested during the week of the 15th of September. Direct pressing and a minimum extraction to preserve the pale colour and strengthen the structure.

PRESSING

Fermented 15 days at 24° - 26° Celcius.  Vatting period of 19 days.

WINEMAKING

PRODUCTION

10 900 bottles

SERVICE

A wine perfectly suited to a salmon carpaccio, white fish or gravlax.

Other wines from our collection